1. Emerging trends in agri-nanotechnology :
پدیدآورنده : editors: Harikesh B. Singh, Sandhya Mishra, Leonardo Fernandes Fraceto, and Renata de Lima.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations.,Nanotechnology.,Agricultural innovations.,Agricultural production.,Agriculture.,Applications.,Biosafety.,Biosensors.,Crop production.,Crop yield.,Fertilizers.,Green revolution.,History.,Nanomaterials.,Nanotechnology.,Nanotechnology.,Nutrients.,Pesticides.,Productivity.,Toxicity.,Transport processes.,Water treatment.,World markets.
رده :
S494
.
5
.
I5
E45
2018
2. Handbook of food analysis instruments
پدیدآورنده : / edited by Semih Otles.
موضوع : مواد غذایی, -- دستنامهها, -- وسایل و تجهیزات
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Methods of Analysis of Food Components and Additives
پدیدآورنده : / Semih Otles
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
4. Methods of Analysis of Food Components and Additives, Second Edition
پدیدآورنده : / Otles, Semih
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
5. Methods of analysis of food components and additives
پدیدآورنده : edited by Semih Otles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Methodology ، Food additives,Analysis - Standards ، Food additives,Analyis - Methodology ، Food
رده :
TP
455
.
M48
2005
6. Methods of analysis of food components and additives
پدیدآورنده : edited by Semih Otles
موضوع : Food additives, Analysis, Methodology,Food additives, Analysis, Standards,Food, Analysis, Methodology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. Methods of analysis of food components and additives
پدیدآورنده :
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food additives- Analysis- Methodology,Food additives- Analysis- Standards,Food- Analysis- Methodology
رده :
TP455
.
M48
2005
8. Microstructure of dairy products /
پدیدآورنده : [edited by] Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Analysis.,Dairy products-- Analysis.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
SF250
.
5